The importance of Agriculture 4.0

The crisis caused by Covid-19 has highlighted the need and challenge to make fundamental changes, also for the agricultural sector and the way of producing food, as well as for the promotion of connectivity in rural areas.

The importance of Agriculture 4.0

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13 noviembre 2020

The low levels of connectivity in this sector are usually the result of the geographical location of the farms, in which the terrestrial infrastructure is not sufficiently deployed, and other conditions such as the limited information available in this regard.

Rural, unpopulated or difficult terrain areas are affected by poor coverage of terrestrial telecommunications infrastructure, preventing them from joining the digital transformation process. Specifically, in Spain around 3.2 million people still cannot access a quality network. This problem is more pressing in lands dedicated to crops or livestock, where the deployment of networks is more deficient than in large population centers, and represents an even greater difficulty in regions such as Latin America, where terrestrial infrastructures do not They have a deployment as wide as in Spain and in which the areas dedicated to the agricultural sector are much larger. This lack of connectivity prevents the application of digital processes for farm management in these areas.

Satellite technology has shown that it can be a very capable means of facing this challenge, allowing for Internet connection from any point, which makes it the ideal technological solution for the agri-food sector.

With a satellite terminal of small dimensions, low consumption and easy installation, it can be responsible for continuously transmitting the data sent from the sensors that monitor livestock or plantations. Also, self-pointing satellite terminals are an optimal solution to provide connectivity in mobility environments such as agricultural machinery. All of these terminals use solar energy, which allows them to expand their market share and reach territories that lack land communications, such as the agricultural entrepreneurs themselves, for whom it facilitates decision-making, increases their productivity and reduces consumption. of water, fertilizers and phytosanitary products. This technology also guarantees the traceability of products and contributes to minimizing the impact of agricultural activity on the environment.

According to the forecasts of the FAO 'Population Prospects 2019' report, the agri-food sector should be 70%-80% digitalized in the next 5 years to respond to the challenges that arise in this area. To make this objective possible, IoT (Internet of Things) solutions must be implemented that meet the specific demands of the agri-food sector, making the arrival of the so-called 'Agriculture 4.0' possible. That is, the digitalization, automation and streamlining of processes that boost the competitiveness of the sector thanks to greater precision in the use of resources: intelligent use of fertilizers, reduction of water consumption, monitoring of crops, control of diseases and pests, etc

At HISPASAT we have a portfolio of solutions for the agricultural world that includes robust, efficient and adaptable connectivity applications to the specific needs of each end client to facilitate their digital transformation, including services for IoT data transmission, device connectivity thanks to to a satellite WiFi network and data transmission of mobile agricultural machinery. These solutions are combinable with each other and independent of electrical and terrestrial telecommunications infrastructures. The universal coverage of its fleet over Europe, America and North Africa and the rapid deployment of user terminals make our satellites an ideal connectivity solution for an industry such as agri-food.

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Bye bye 2020
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